Varieties
Color: Golden-yellowish ,Taste & Aroma: Exceptionally sweet, uniquely pleasant with strong aroma ,Flesh: Smooth and fiberless
Appearance: Slightly squashed base, identical shoulders ,Pulp: Rich yellow, juicy ,Skin: Greenish yellow ,Taste: Delicious, medium fiber
Origin: Sindh (Mirpur Khas) ,Shape: Large, oval-shaped ,Skin: Lemon yellow when ripe ,Pulp: Yellowish cadmium, firm and fibreless
Origin: Widely grown in Punjab ,Comparison: Sweeter, pulpier, and more fragrant than Indian Alphonso ,Ripening: Early ,Availability: Throughout Punjab
Size: Smaller ,Pulp: Firm, juicy, fibreless ,Skin: Medium thick ,Taste: Very sweet ,Season: Mid-July to August
Appearance: Yellow with red blush, slightly irregular shape ,Taste: Sweet, but not very flavourful ,Flesh: Firm, with some fiber
Origin: South Punjab ,Availability: May to July ,Appearance: Medium to large, green even when ripe ,Shape: Fat oval ,Flesh: Fiberless, dark yellow
Size: Smaller, round shape ,Flesh: Compact and fiberless ,Shelf Life: Over 6 days; Storage Life: Over 5 weeks ,Maturity: Mid-August to Mid-September
Size: Large (14 cm long) ,Skin: Dark green, turns yellowish-light green when mature ,Flesh: Heavy pulp, full of juice ,Taste: Sweet ,Season: July to August
